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Spring fruits lend themselves naturally to homemade fruit crisps. Any fresh fruit can be used for this recipe. Add 2 cans of your favorite fruit for the regular size or 4 cans of fruit for the family size, and butter. Sprinkle mix over fruit and bake. Start to Serve: 30 minutes. Regular Size makes 6 servings. Family Size makes 12 servings. (Try substituting 1 pound of fresh for the canned fruit (regular size mix, or try 2 pounds of fresh fruit for the canned fruit (family size).