Cajun Meatloaf Seasoning
Cajun Meatloaf Seasoning
Meatloaf Seasoning was created to blend with tomato sauce and ground beef, turkey, meatloaf mix (beef, veal, and pork), or any ground meat. Use salt-free tomato sauces to lower the sodium content in the finished dish and add sliced rings of green or red bell peppers as a colorful garnish.
Meatloaf: In a large bowl or pan, mix together 2 pounds of ground beef, Meatloaf Seasoning, 1 cup bread crumbs, 2 beaten eggs, and 12 ounces of tomato sauce; mix ingredients thoroughly. Form into loaf and bake in 350°F oven for 50 to 60 minutes or until desired doneness. Top with tomato sauce or ketchup.
Stuffed Peppers: Cut green bell peppers in half, top to bottom. Clean and seed, then fill cavity with 1/4 to 1/2 cup of meatloaf mixture. Top with 1-1/2 cups tomato sauce and bake in 350°F oven for 45 minutes.
Salisbury Steaks: Combine 1 pound ground beef with 1 pkg. Meatloaf Seasoning and shape into 4 oval shaped patties, 1/2 inch thick. Panfry in 2 tablespoons of oil over medium heat until browned then drain, cover with tomato sauce, and simmer 5 to 10 minutes; or broil 3 to 4 inches from the heat for 4 minutes per side then place in skillet with tomato sauce and simmer 5 to 10 minutes.
Meatballs: Combine 1 pound ground beef with 1 pkg. Meatloaf Seasoning and mix thoroughly. Shape into 1-inch meatballs; 1 pound of ground beef makes approximately 18 to 20 meatballs. Panfry the meatballs in 2 tablespoons of oil over medium heat. Cook 10 to 15 minutes. Turn to brown on all sides. Serve with tomato sauce.
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